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1

Physiological responses in horses, donkeys and mules sold at livestock markets

Corrales-Hernández, Alejandro, Mota-Rojas, Daniel, Guerrero-Legarreta, Isabel, Roldan-Santiago, Patricia, Rodríguez-Salinas, Selene, Yáñez-Pizaña, Ariadna, de la Cruz, Luis, González-Lozano, Miguel, M

Journal:

International Journal of Veterinary Science and Medicine

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

2

Handbook of Frozen Foods || Freezing Seafood and Seafood Products

Murrell, K, Hui, Y, Nip, Wai-Kit, Lim, Miang, Guerrero Legarreta, Isabel, Cornillon, Paul

Year:

2004

Language:

english

File:

PDF, 1.75 MB

english, 2004

3

Handbook of Frozen Foods || Ice Cream and Frozen Desserts

Murrell, K, Hui, Y, Nip, Wai-Kit, Lim, Miang, Guerrero Legarreta, Isabel, Cornillon, Paul

Year:

2004

Language:

english

File:

PDF, 3.56 MB

english, 2004

4

Physiological responses of pigs to preslaughter handling: infrared and thermal imaging applications

Flores-Peinado, Salvador, Mota-Rojas, Daniel, Guerrero-Legarreta, Isabel, Mora-Medina, Patricia, Cruz-Monterrosa, Rosy, GÃ³mez-Prado, Jocelyn, Guadalupe HernÃ¡ndez, MarÃa, Cruz-Playas, JesÃºs, MartÃ

Journal:

International Journal of Veterinary Science and Medicine

Year:

2020

File:

PDF, 4.24 MB

2020

5

Release of Five Indicator Volatiles from a Model Meat Emulsion to Study Phase Contribution to Meat Aroma

Herrera-Jiménez, Marisol, Escalona-Buendía, H., Ponce-Alquicira, Edith, Verde-Calvo, R., Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

6

Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil

Ugalde-Benítez, Violeta, Rojo-Domínguez, Arturo, Jaramillo-Flores, María Eugenia, Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

7

Effect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri , Isolated from Mexican Raw Sausages

Minor-Pérez, Hugo, Ponce-Alquicira, Edith, Guerrero-Legarreta, Isabel, Regalado-Gónzalez, Carlos, Gónzalez-Saravia, Amelia Farrés

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

8

Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation

Castro, Rebeca, Guerrero-Legarreta, Isabel, Bórquez, Rodrigo

Journal:

Biotechnology Reports

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

9

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V2: Secondary Processing) || Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

10

Effect of Nanoemulsified and Microencapsulated Mexican Oregano ( Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

Hernández-Hernández, Elvia, Lira-Moreno, César Y., Guerrero-Legarreta, Isabel, Wild-Padua, Graciela, Di Pierro, Prospero, García-Almendárez, Blanca E., Regalado-González, Carlos

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

11

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Poultry-Related Foodborne Diseases in Central and South America

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 532 KB

english, 2010

12

DETECTION OF BIOGENIC AMINES AS MEAT SPOILAGE INDICATORS

ISABEL GUERRERO-LEGARRETA, ANA MARIA CHAVEZ-GALLARDO

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 534 KB

english, 1991

13

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

Blanca E. García-Almendárez, Issac K.O. Cann, Scott E. Martin, Isabel Guerrero-Legarreta, Carlos Regalado

Journal:

Year:

2008

Language:

english

File:

PDF, 679 KB

english, 2008

14

EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE

OCTAVIO DUBLÁN-GARCÍA, RAMÓN CRUZ-CAMARILLO, ISABEL GUERRERO-LEGARRETA, EDITH PONCE-ALQUICIRA

Journal:

Journal of Muscle Foods

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

15

Adaptation of ostriches to transport-induced stress: Physiometabolic response

Vazquez-Galindo, Giovanni, de Aluja, Aline S., Guerrero-Legarreta, Isabel, Orozco-Gregorio, Hector, Borderas-Tordesillas, Fernando, Mora-Medina, Patricia, Roldan-Santiago, Patricia, Flores-Peinado, Sa

Journal:

Animal Science Journal

Year:

2013

Language:

english

File:

PDF, 386 KB

english, 2013

16

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Food Production from the Halal Perspective

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 3.90 MB

english, 2010

17

Physicochemical and Sensory Characteristics of Calcium Chloride‐Treated Horse Meat

Pérez‐Chabela, María de Lourdes, Escalona‐Buendia, Héctor, Guerrero‐Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2003

Language:

english

File:

PDF, 348 KB

english, 2003

18

Effect of the number of incisions and use of local anesthesia on the physiological indicators of surgically-castrated piglets

Pérez-Pedraza, Efraín, Mota-Rojas, Daniel, Ramírez-Necoechea, Ramiro, Guerrero-Legarreta, Isabel, Martínez-Burnes, Julio, Lezama-García, Karina, Mora-Medina, Patricia, Rosas, Marcelino, Martínez, Vict

Journal:

International Journal of Veterinary Science and Medicine

Year:

2018

Language:

english

File:

PDF, 527 KB

english, 2018

19

Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna ( Thunnus thynnus ) and Jack Mackerel ( Trachurus murphyii )

Guillén-Velasco, Silvia, Ponce-Alquicira, Edith, Farrés-González Saravia, Amelia, Guerrero-Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 216 KB

english, 2004

20

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican ( Lippia graveolens H.B.K.) and European ( Origanum vulgare L.) Oregano Essential Oils

Hernández-Hernández, Elvia, Regalado-González, Carlos, Vázquez-Landaverde, Pedro, Guerrero-Legarreta, Isabel, García-Almendárez, Blanca E.

Journal:

The Scientific World JOURNAL

Year:

2014

Language:

english

File:

PDF, 2.14 MB

english, 2014

21

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 582 KB

english, 2010

22

Handbook of Frozen Foods || Freezing Processes

Murrell, K, Hui, Y, Nip, Wai-Kit, Lim, Miang, Guerrero Legarreta, Isabel, Cornillon, Paul

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

23

Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

Armenta, Roberto E., Guerrero-Legarreta, Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 755 KB

english, 2009

24

Handbook of Frozen Foods || Frozen Muscle Foods

Murrell, K, Hui, Y, Nip, Wai-Kit, Lim, Miang, Guerrero Legarreta, Isabel, Cornillon, Paul

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

25

Extending the retail storage time of pork sausage using modified atmospheres and freezing

Guerrero Legarreta, Isabel, Usborne, W.R., Ashton, G.C.

Journal:

Year:

1988

Language:

english

File:

PDF, 732 KB

english, 1988

26

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

Meneses-Gutiérrez, Claudia Lizet, Hernández-Damián, Jacqueline, Pedraza-Chaverri, José, Guerrero-Legarreta, Isabel, Téllez, Dario Iker, Jaramillo-Flores, María Eugenia

Journal:

Year:

2019

Language:

english

File:

PDF, 2.12 MB

english, 2019

27

Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria

Signorini, Marcelo, Ponce‐Alquicira, Edith, Guerrero‐Legarreta, Isabel

Journal:

International Journal of Food Properties

Year:

2003

Language:

english

File:

PDF, 655 KB

english, 2003

28

Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity

Baciliza Quintero-Salazar, E. Jaime Vernon-Carter, Isabel Guerrero-Legarreta, Edith Ponce-Alquicira

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 724 KB

english, 2005

29

Effect of hot-boned pork on the keeping quality of fresh pork sausage

Guerrero Legarreta, Isabel, Usborne, W.R., Ashton, G.C.

Journal:

Year:

1987

Language:

english

File:

PDF, 686 KB

english, 1987

30

In vivo analysis of effects of venom from the jellyfish Chrysaora sp. in zebrafish (Danio rerio)

Becerra-Amezcua, Mayra P., Guerrero-Legarreta, Isabel, González-Márquez, Humberto, Guzmán-García, Xochitl

Journal:

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

31

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

Roberto E. Armenta, Isabel Guerrero-Legarreta

Journal:

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

32

Handbook of Poultry Science and Technology (Guerrero-Legarr/Poultry V1: Primary Processing) || Competitive Exclusion Treatment in Poultry Management

Guerrero-Legarreta, Isabel

Year:

2010

Language:

english

File:

PDF, 563 KB

english, 2010

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